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Kochkunst in Bildern 8 - Illustrated Culinary Art 好書推薦
很有樂趣的Kochkunst in Bildern 8 - Illustrated Culinary Art﹐真的不錯，內容精彩，內容的每一個細節卻都令人驚艷!
好看的飲食Kochkunst in Bildern 8 - Illustrated Culinary Art全書的內容大意!
最新與最多的飲食，每日都有特價商品推薦是網路書店購書最佳選擇！
Kochkunst in Bildern 8 - Illustrated Culinary Art是本不錯的飲食，誠意推薦給大家看喔!
購買也很便利，很值得納入購物車，不需要特地跑到外面找。
Kochkunst in Bildern 8 - Illustrated Culinary Art曾在博客來 網路書店造成搶購熱潮。
看完心情愉快, 正能量滿滿, 大推! 在網路上很夯，人氣蠻不錯。
總而言之，它的評價很高，總會覺得彷彿一伸出雙手便能擁抱全世界！
看完有一種說不出的感動，剛出版的時候我就已經在看了 ！
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THE JURY HAS DECIDED...
These are the words with which, over a period of four days, the award ceremony at the Culinary Olympics 2008 in Erfurt began each day. 'The jury has decided ...' heralded the moment when joy broke out and dismay set in, when hopes rose that an Olympic title .might still be won and trepidation began about the next decision. 'The jury has decided...', just a few words maybe, but the culmination of massive hard work by the participants and the 76 members of the jury from all over the world..
?? The jury certainly did not make their decisions lightly. At this point, I would like to sincerely thank all the jury members for their extraordinary efforts. The most difficult aspect of this formidable task is being able to concentrate on every single detail and every single competitive point of all the participants on every one of these truly fantastic four days, I would like to thank everyone that we completed our assigned task in harmony. The jury of the 2008 Culinary Olympics deserves its own gold medal.
?? The task began long before the Culinary Olympics actually took place, when the guidelines and rules for the various competitions and categories were determined. The Association of Chefs in Germany (Verband der K?che Deutschlands e.V.) ensured that all the participating teams were provided with the same competitive conditions. The extent of the technical equipment needed this year to fulfil this pre-requisite was entirely unprecedented, and would never have been possible without the generous support of the sponsors from all sectors of the catering equipment industry.
?? The jury took up their positions every morning at 7 a ,m., and watched closely how the hot and cold platters were being made. After all, there was more at stake then just appearance and how the food tasted. Points were awarded for fantastic team work, impressive cleanliness and hygiene whilst working- strong mis-en-place, incredibly modern methods of preparation, perfect timing of all the activities and operations and these points were often exactly what ripped the balance in favour of a medal.
?? My colleagues on the jury, from all over the world, had to look at exactly what was taking place, remain objective about what they saw and test each and every result. The chairman of each of the jury teams then had the task of encouraging the team to come to a unanimous decision. When the opinions diverged widely there was much discussion, even arguing, followed by verification and finally agreement. Every jury member knows what it means to take part in such a competition. Not only are the days of the actual competition stressful for all the participants, but also the months of dedicated training that predate it, the enormous amount of time and huge personal commitment involved. This phenomenal energy must be respected, and this we did by being extremely carefully, conscientious and absolutely neutral in the evaluation of the efforts.
?? The Culinary Olympics were amazing, there were so many surprises, fascinating compositions and intriguing interpretations: finger food in the cold. food sector that is impressively realistic yet still having practical relevance, incredible ideas for vegetarian food. elements from the realms of molecular cuisine executed in perfect craftsmanship,, exquisitely colourful starters and artistic desserts. A tremendous and wonderful challenge for the day-to-day work of the chefs.
?? Whether or not the Olympic medal was attained or if it remains a goal, all the participants of these Culinary Olympics in Erfurt are winners of their profession. A 'Mecca of Culinary Art' such as this would never have been possible without their efforts. They nave amazed, fascinated and inspired the audience.
?? The Culinary Olympics 2008 proved once again just what these culinary artists from all over the world are capable of creating in just a few hours; it was a spectacular and thrilling high-power performance.
?? Evaluating these achievements as a jury may have been task to be fulfilled, but honouring these achievements was an immense privilege.
作者簡介
Matthaes Verlag GmbH
This edition, # 8 in the Kochkunst in Bildern series, presents the entries from the 2008 International Culinary Olympics held in Germany. Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented. Text is presented in two languages simultaneously: English?? German . Kochkunst in Bildern 8 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have. More than 1000 chefs from around the world take part in the international culinary art exhibition IKA 2008 in Erfurt, Germany. Illustrated Culinary Art 8 records this unique event, which is characterized by both tradition and innovation. This book and accompanying CD show the highlights of the IKA, including brief descriptions of the menus, dishes and showpieces. More than 1000 chefs throughout the world are in the starting blocks at the International Chefs' Olympiad during the Hotel and Catering Trade Fair in Erfurt in October, 2008. In the categories national team, youth national team, group, patisserie, military forces and large scale catering, participants fight for medals, setting new trends and giving top performances.
每四年舉辦一次的奧林匹亞廚藝競賽（Int’l Chefs’ Olympiad – IKA 2008）已於2008年10月於德國Erfurt開幕.此次大賽一如預期匯集全球各地1,000位以上頂級師傅組成的隊伍參賽。而其紀念專輯已於2008年12月出版!
Kochkunst in Bildern No. 8 仍承襲往年出版風格，以二國語言 (英文/德文)全彩圖片將參賽隊伍及其代表作品記錄保存，附贈之CD並將開幕典禮、廚藝活動、到頒獎典禮一一獵取，美不勝收，精采可期! 歡迎訂購!
Kochkunst in Bildern 8 - Illustrated Culinary Art推薦，Kochkunst in Bildern 8 - Illustrated Culinary Art討論，Kochkunst in Bildern 8 - Illustrated Culinary Art比較評比，Kochkunst in Bildern 8 - Illustrated Culinary Art開箱文，Kochkunst in Bildern 8 - Illustrated Culinary Art部落客
Kochkunst in Bildern 8 - Illustrated Culinary Art那裡買，Kochkunst in Bildern 8 - Illustrated Culinary Art價格，Kochkunst in Bildern 8 - Illustrated Culinary Art特賣會，Kochkunst in Bildern 8 - Illustrated Culinary Art評比，Kochkunst in Bildern 8 - Illustrated Culinary Art部落客 推薦
內容來自YAHOO新聞
群益投信：深圳中小板成長性強
博客來,博客來網路書店,博客來網路書局,博客來書店,博客來網路書店歡迎您
0D0B249D465AEE60
 |
很有樂趣的Kochkunst in Bildern 8 - Illustrated Culinary Art﹐真的不錯，內容精彩，內容的每一個細節卻都令人驚艷!
好看的飲食Kochkunst in Bildern 8 - Illustrated Culinary Art全書的內容大意!
最新與最多的飲食，每日都有特價商品推薦是網路書店購書最佳選擇！
Kochkunst in Bildern 8 - Illustrated Culinary Art是本不錯的飲食，誠意推薦給大家看喔!
購買也很便利，很值得納入購物車，不需要特地跑到外面找。
Kochkunst in Bildern 8 - Illustrated Culinary Art曾在博客來 網路書店造成搶購熱潮。
看完心情愉快, 正能量滿滿, 大推! 在網路上很夯，人氣蠻不錯。
作者： Matthaes Verlag GmbH
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2008/12/01
- 語言：繁體中文
總而言之，它的評價很高，總會覺得彷彿一伸出雙手便能擁抱全世界！
看完有一種說不出的感動，剛出版的時候我就已經在看了 ！
博客來,博客來網路書店,博客來網路書局,博客來書店,博客來網路書店歡迎您
商品訊息功能:
THE JURY HAS DECIDED...
These are the words with which, over a period of four days, the award ceremony at the Culinary Olympics 2008 in Erfurt began each day. 'The jury has decided ...' heralded the moment when joy broke out and dismay set in, when hopes rose that an Olympic title .might still be won and trepidation began about the next decision. 'The jury has decided...', just a few words maybe, but the culmination of massive hard work by the participants and the 76 members of the jury from all over the world..
?? The jury certainly did not make their decisions lightly. At this point, I would like to sincerely thank all the jury members for their extraordinary efforts. The most difficult aspect of this formidable task is being able to concentrate on every single detail and every single competitive point of all the participants on every one of these truly fantastic four days, I would like to thank everyone that we completed our assigned task in harmony. The jury of the 2008 Culinary Olympics deserves its own gold medal.
?? The task began long before the Culinary Olympics actually took place, when the guidelines and rules for the various competitions and categories were determined. The Association of Chefs in Germany (Verband der K?che Deutschlands e.V.) ensured that all the participating teams were provided with the same competitive conditions. The extent of the technical equipment needed this year to fulfil this pre-requisite was entirely unprecedented, and would never have been possible without the generous support of the sponsors from all sectors of the catering equipment industry.
?? The jury took up their positions every morning at 7 a ,m., and watched closely how the hot and cold platters were being made. After all, there was more at stake then just appearance and how the food tasted. Points were awarded for fantastic team work, impressive cleanliness and hygiene whilst working- strong mis-en-place, incredibly modern methods of preparation, perfect timing of all the activities and operations and these points were often exactly what ripped the balance in favour of a medal.
?? My colleagues on the jury, from all over the world, had to look at exactly what was taking place, remain objective about what they saw and test each and every result. The chairman of each of the jury teams then had the task of encouraging the team to come to a unanimous decision. When the opinions diverged widely there was much discussion, even arguing, followed by verification and finally agreement. Every jury member knows what it means to take part in such a competition. Not only are the days of the actual competition stressful for all the participants, but also the months of dedicated training that predate it, the enormous amount of time and huge personal commitment involved. This phenomenal energy must be respected, and this we did by being extremely carefully, conscientious and absolutely neutral in the evaluation of the efforts.
?? The Culinary Olympics were amazing, there were so many surprises, fascinating compositions and intriguing interpretations: finger food in the cold. food sector that is impressively realistic yet still having practical relevance, incredible ideas for vegetarian food. elements from the realms of molecular cuisine executed in perfect craftsmanship,, exquisitely colourful starters and artistic desserts. A tremendous and wonderful challenge for the day-to-day work of the chefs.
?? Whether or not the Olympic medal was attained or if it remains a goal, all the participants of these Culinary Olympics in Erfurt are winners of their profession. A 'Mecca of Culinary Art' such as this would never have been possible without their efforts. They nave amazed, fascinated and inspired the audience.
?? The Culinary Olympics 2008 proved once again just what these culinary artists from all over the world are capable of creating in just a few hours; it was a spectacular and thrilling high-power performance.
?? Evaluating these achievements as a jury may have been task to be fulfilled, but honouring these achievements was an immense privilege.
作者簡介
Matthaes Verlag GmbH
This edition, # 8 in the Kochkunst in Bildern series, presents the entries from the 2008 International Culinary Olympics held in Germany. Full color photographs of the finished entries are shown together with a description of the platter and identification of the chef and country represented. Text is presented in two languages simultaneously: English?? German . Kochkunst in Bildern 8 is a collector's volume of indispensable references on first-rate international culinary standards that any with an interest in culinary art will want to have. More than 1000 chefs from around the world take part in the international culinary art exhibition IKA 2008 in Erfurt, Germany. Illustrated Culinary Art 8 records this unique event, which is characterized by both tradition and innovation. This book and accompanying CD show the highlights of the IKA, including brief descriptions of the menus, dishes and showpieces. More than 1000 chefs throughout the world are in the starting blocks at the International Chefs' Olympiad during the Hotel and Catering Trade Fair in Erfurt in October, 2008. In the categories national team, youth national team, group, patisserie, military forces and large scale catering, participants fight for medals, setting new trends and giving top performances.
每四年舉辦一次的奧林匹亞廚藝競賽（Int’l Chefs’ Olympiad – IKA 2008）已於2008年10月於德國Erfurt開幕.此次大賽一如預期匯集全球各地1,000位以上頂級師傅組成的隊伍參賽。而其紀念專輯已於2008年12月出版!
Kochkunst in Bildern No. 8 仍承襲往年出版風格，以二國語言 (英文/德文)全彩圖片將參賽隊伍及其代表作品記錄保存，附贈之CD並將開幕典禮、廚藝活動、到頒獎典禮一一獵取，美不勝收，精采可期! 歡迎訂購!
人生一步步 決斷一瞬間 | 捨得：電子業先驅邱再興的事業與志業 | 小米之父 雷軍 | 正妹CEO：她從街頭流浪妹變身億萬女老闆 | ||||
一美元開始的修練：從不浪費任何一塊錢到超過三千億美元的精采人生 | 首富馬雲站在新起點：阿里巴巴的激情 | 李嘉誠千峰為巔商戰勝經 | 孤隱的王者：台塑守護之神王永在〔典藏精裝版．附年表及40頁家族珍藏照片〕 | ||||
制霸：李嘉誠和他的年代 | 低調的王者 Android之父：安迪．魯賓 科技大神真人傳記 | 日本第一：行銷冠軍原一平 | 財翼飛舞的鳳凰：強者就是用自己的雙手來征服世界 | ||||
喬吉拉德銷售智慧 | 下一個喬布斯：領航世界的馬斯克 | 低調的王者 Linux創始人-林納斯．托瓦茲：科技大神真人傳記 | 開誠興業：高大任的跨越人生 |
作者： Matthaes Verlag GmbH
新功能介紹- 出版社：桂魯
新功能介紹 - 出版日期：2008/12/01
- 語言：繁體中文
Kochkunst in Bildern 8 - Illustrated Culinary Art
佛洛依德的輓歌：悲悼、追憶、佛洛伊德與友人的夏日午間散步 | 佛洛伊德的近視眼－適應性潛意識如何影響我們的生活 | 行為主義 | 英雄的旅程：坎伯的生活與工作 | ||||
克萊恩 - 兒童精神分析之母 | 榮格：分析心理學巨擘 | 凱利──個人建構理論創始人 精神療法 |  | ||||
靈性之旅：追尋失落的靈魂 | 《弗洛依德傳》第三冊：1915-1939 | 權力與無知：羅洛．梅經典 | 意義的呼喚：意義治療大師維克多．法蘭可的生命傳記 | ||||
榮格解夢書：夢的理論與解析 | 嫉羨和感恩 | 阿德勒教你前進人生的智慧：別讓自卑阻礙了向前的步伐 | 我的榮格人生路：一位心理分析師的生命敘說 |
Kochkunst in Bildern 8 - Illustrated Culinary Art推薦，Kochkunst in Bildern 8 - Illustrated Culinary Art討論，Kochkunst in Bildern 8 - Illustrated Culinary Art比較評比，Kochkunst in Bildern 8 - Illustrated Culinary Art開箱文，Kochkunst in Bildern 8 - Illustrated Culinary Art部落客
Kochkunst in Bildern 8 - Illustrated Culinary Art那裡買，Kochkunst in Bildern 8 - Illustrated Culinary Art價格，Kochkunst in Bildern 8 - Illustrated Culinary Art特賣會，Kochkunst in Bildern 8 - Illustrated Culinary Art評比，Kochkunst in Bildern 8 - Illustrated Culinary Art部落客 推薦
內容來自YAHOO新聞
群益投信：深圳中小板成長性強
工商時報【陳愛珠】
過去上證股市被多數參與陸股投資人所熟知，但近年來，深圳股市不論在市值、掛牌家數及成交金額都急起直追，加上深圳股市成份股多數搭上政策扶植轉型的新機會產業，市場熱度及重要性與日俱增。
市場法人表示，投資大陸不能單看上海市場，深港通即將開通，深圳市場重要性與日俱增，相較上海股市而言，深圳中小板成長性及爆發力更強。
群益投信表示，統計近10年深圳股市與上證指數表現，深圳綜合指數不論是在平均報酬率或是勝率都贏過上海綜合指數。由於深港通後續即將上路，題材面發酵影響力不容小覷，建議投資人如欲參與陸股慢牛行情，別再錯過具備產業轉型優勢的深圳股市。
群益中國新機會基金經理人林我彥指出，目前市場疑慮在這波由槓桿資金推升A股牛市，是否終結？下半年在官方政策支撐下，陸股仍將有多元且穩定增量資金入市，在各方資金帶動下，陸股後市有望逐步轉為體質相對健康慢牛市。深圳中小板企業位於初創期或成長期，營收及獲利成長動能強勁，企業崛起商機不容忽視。
新聞來源https://tw.news.yahoo.com/群益投信-深圳中小板成長性強-215005508--finance.html
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Kochkunst in Bildern 8 - Illustrated Culinary Art
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